Chinese Food
All Recipes
Kaili red sour fish hotpot
Eat spicy hot pot, afraid of catching fire? Let's have an appetizer fish hot pot. Winter is the hot pot season. Especially when the weather is bad, the hot pot shop is full. All the ingredients related to the hot pot in the food market are also ... ...
Spicy beef hotpot
Winter is the time to eat hotpot, especially when the weather is bad. Hotpot shops are full. All the ingredients related to hotpot in the food market are also selling very well. When it's cold, we eat hot pot. We all sit around the dining table ... ...
Breakfast porridge - using leftovers from Christmas dinner
I've cooked a big table at Christmas. I've been eating ham for two or three days. I'm really tired of it. Shenzhen's best friend just came from afar. In order to make her comfortable across the jet lag, I made her a breakfast porridge this morni... ...
Braised rice with meat
The sauce is rich. The meat is fresh and tender. Mix well with rice. You can't stop eating.
Rice with green vegetables and sausages with garlic
【562】 One point five This is a story about Ying Xiaohan who ate carefully this year Good background. It's time to start cleaning up the fridge for the Spring Festival
Cook leftovers
I was going to make meatball soup and fried rice with eggs for dinner. But I didn't want to move. I cooked it all in one pot.
Green vegetables and pumpkin
This pimple noodle is easy to make. It's small, soft and chewy. It's very suitable for baby's supplementary food. The big method of squeezing by leaking spoon was mentioned in the granular meal of vegetable and shrimp meat before. Today, the ing... ...
Fried noodles with ham
Another home dish is out of the pot. Although it's not made by me
Rice in casserole
As a real Cantonese, we all know how delicious it is to cook rice. In order to be able to make it at home, we specially started a black music casserole Three point five Upgrading to a family of four is very practical.
Farewell to cooking. Sausages are so greasy and healthy
Nian flavor is in the Dachshund under the eaves ~
Southern salty Laba porridge
When I was a child, my grandma would cook Laba porridge every year. Although it's not so amazing, it's my taste when I was a child. I miss the happy atmosphere when I was a child. After eating Laba, I got round and round.
One pot, three out - millet porridge - steamed vegetables, steamed grains [gourmetmaxx]
A pot of three nutritious breakfast. Efficient and convenient ~
Spicy pot
Spicy pot is a Sichuan dish. It has a very typical spicy flavor characterized by spicy, spicy, fresh, fragrant and mixed. It's rare in Northeast China. And I like it better. I bought some materials and made them myself.
Crab meat and lion's head
Crab meat lion's head. I believe many people have heard of it. Mix crab meat and minced pork to make meatballs. Then match with high soup. Fat but not greasy, delicious soup is fresh and nutritious. Because the meatballs are big and round. They ... ...
